Category Archives: baking

What’s Cooking June 26, 2019

This isn’t a nice tiny cake, but fits in the category (made up by me) of company sized cake.  I’m starting to see recipes asking you to sift ingredients, which used to be common, then was ignored.  Of course I … Continue reading

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What’s Cooking

I could start a new blog The Too Late At Night Baker”.  This week’s sleepy eye recipe (fail) goes to https://www.twopeasandtheirpod.com/blueberry-cobbler/ I chose this recipe because I somehow wanted lots of the topping, and I liked some of the ingredients … Continue reading

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What’s Cooking May 15, 2019

Starting off, some nice butter drenched “Melting Potatoes” from the Cookie Rookie.  They’re made with Yukon Gold potatoes, though they don’t look like it in the picture. Oven Roasted Melting Potatoes   If you can imagine the disappointment, we had … Continue reading

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What’s Cooking May 3, 2019

A little late, and not much is cooking.  After a sedentary winter, I’m on my favorite, trusty 1200 calorie diet till Memorial Weekend.  We’re up to a mile a day on our daily walks, so between the two and the … Continue reading

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What’s Cooking Wednesday April 24, 2019

I’d like to be able to make my own tortillas.  The packages you purchase just have way too many in them. So perhaps homemade?  This recipe by Brown Eyed Baker looks easy enough. DIY: Homemade Flour Tortillas     I … Continue reading

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What’s Cooking Wednesday April 10, 2019

As spring begins, I start craving salads.  Taste of Home’s 40 Easter Salad Recipes has so many appealing recipes.  This Romaine and Orange Salad with Lime Dressing looks so pretty and fresh. https://www.tasteofhome.com/collection/easter-salads/   Since Easter is near, a recipe … Continue reading

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What’s Cooking Wednesday 3/27/19

Not much, but we can dream: Chef In Training No Knead Crusty Artisan Bread https://www.chef-in-training.com/no-knead-crusty-artisan-bread/ Isn’t it perfect looking?  I don’t mind kneading so much, you can pretend you’re rolling someone’s head around..but that tricksy yeast.   I thought I had … Continue reading

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