I love Stuffed Peppers but rarely make them. How about this Mexican Stuffed Pepper recipe from Spend With Pennies to get started making them again?
Similar to a good recipe I use from 12 Tomatoes for meatballs, this has a few ingredients I’d like to add in. I love meatballs.
Mom just served cucumbers in a bit of water and white vinegar as a side dish. It’s good, but something like this Tomato Cucumber Salad from Barefeet In The Kitchen would be a step up.
I’m hungry for cake again. Something light and summery like Plain Chicken’s Ritz Carlton Lemon Pound Cake (With a nice scoop of Edy’s Vanilla Ice Cream).
Nestle has two new types of Morsels!