What’s Cooking?

I think I missed last week!  Eeek!  The apocalypse can so easily change our routines.   This week, I’ll post Mary’s recipes, then a ton of links to super useful recipes and tips that have come out.   There have been so many good things!

 

 

 

https://www.spendwithpennies.com/crispy-oven-parmesan-chicken/

https://www.allrecipes.com/article/common-ingredient-substitutions/

https://www.allrecipes.com/article/5-simple-buttermilk-substitutes/

https://www.justapinch.com/recipes/soup/soup-creamy-soup/cream-of-chicken-soup.html

https://www.plainchicken.com/pioneer-womans-bbq-meatballs/

100 Pantry Staples You Can Make at Home

OLD FASHIONED AMISH BREAD

20 Easy Bread Recipes for Beginner Bakers

Can You Freeze Milk? Yes, and Here’s How.

https://www.allrecipes.com/recipe/220716/haluski-cabbage-and-noodles/

https://myheavenlyrecipes.com/easy-white-bread-recipe/

https://life-in-the-lofthouse.com/french-onion-beef-casserole/

https://www.dessertfortwo.com/brioche-buns/

https://www.kingarthurflour.com/blog/2019/03/12/where-to-put-dough-to-rise?

https://myheavenlyrecipes.com/can-i-freeze-my-gallon-of-milk/

https://iwashyoudry.com/ingredients-index/

https://iwashyoudry.com/italian-beef-rice-skillet/

30 Classic Cookies from Vintage Church Cookbooks

Here’s How Long You Can Really Freeze Food

https://life-in-the-lofthouse.com/homemade-hamburger-buns/

 

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