Let’s start the day with English Kitchen’s Apple Pie Roll Ups. I thought the recipe might use crescent rolls, but it’s pie crust as the base.
In celebration of Dr Seuss, Star Wars, and wonky foods, Off the Mark by Mark Parisi scores again:
For something unusual, that isn’t green:
I can’t stop looking for the perfect grilled cheese sandwich! I’m trying these tomorrow. I think the shredded cheese and topping it off with a tiny bit of baking might be what is needed.
Somehow I’ve never tried to make a Stromboli. This looks good!