I’d like to be able to make my own tortillas. The packages you purchase just have way too many in them. So perhaps homemade? This recipe by Brown Eyed Baker looks easy enough.
I use Pillsbury pie crust most days, but have successfully made it from scratch. Still, I like the idea of a galette dough. I’m in fact not really a crust fan, so an open pie such as a galette is appealing to me. I fear I wouldn’t handle the “fluting” correctly.
Fine Cooking has a recipe that might work!
For some reason meatloaf recipes are looking good lately. I would add little chunks of cheese to most. From I Wash, You Dry, here’s a flavorful recipe.
https://iwashyoudry.com/best-classic-meatloaf-recipe/
I loved our Easter Sideboard.
My cookies look nice from a distance, eh? I always picture them decorated so sweetly then glomf! They taste wonderful to make up for their unfortunate looks.
My favorite sugar cookie recipe. It’s always soft and perfect, From Mel’s Kitchen Cafe:
Chocolate Sandwich Cookies are the second cookie I made for Easter. I usually only make them at Christmas. I halved the recipe and it made a perfect amount for keeping and giving away.
https://www.allrecipes.com/recipe/10000/chocolate-sandwich-cookies-i/
