I’ve been looking for more vintage recipe sites.
I put a few in my blogroll, but some aren’t blogs and some won’t work with the “feed detection” process Blogger has. I bookmarked them for myself and knew you were dying to see a few interesting and gross recipes too. So you think!
From a site called Retronaut which seems to be vintage pictures, Bologna Cups with Peas! Eeewww. Note you spread the bologna with FAT. Yummy.
Here’s Veg-All’s recipe for Tuna Upside Down Bake.
1 7-oz. can tuna fish
1/4 c. milk
3 tbsp. butter
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. black pepper
1/4 tsp. paprika
1 c. grated milk cheese
1 tsp. Worcestshire sauce
2 c. commercial or homemade biscuit mix
2/3 c. milk
1/4 cup lemon juice
6 thin slices boiled ham (about 1/2 lb)
3 tablespoons prepared mustard
2 envelopes (1 1/4-oz size) hollandaise sauce mix
1/4 cup light cream1. Preheat oven to 400F. Lightly butter 2-quart, shallow baking dish.
2. Peel bananas; sprinkle each with 1/2 tablespoon lemon juice, to prevent darkening.
3. Spread ham slices with mustard. Wrap each banana in slice of ham. Arrange in single layer in casserole. Bake 10 minutes.
4. Meanwhile, make sauce: In small saucepan, combine sauce mix with 1 cup water, 1 tablespoon lemon juice, and cream. Heat, stirring, to boiling; pour over bananas. Bake 5 minutes longer, or until slightly golden. Nice with a green salad for brunch or lunch. Makes 6 servings.
The Huffington post article has twelve nice recipe shots including Racoon Roast.
We have Meatloaf Meets Alien! aka Roll-in-One Meatloaf
Alas no mouth watering photos, but lots of older recipes can be found at Recipe Rewind Vintage recipes and Retro recipes