Layer upon layer upon layer of flaky biscuit!
From the English Kitchen, a PDF of an old Robin Hood Flour recipe booklet.
From a new to me site, A Coalcracker in the Kitchen, “Five ingredient Kolacky cookies”. I think I’ve seen other versions of these soft, floury, filled cookies as well.
I’m in a mood for gingerbread lately, so these Gingerbread Muffins with Lemon Glaze from Sally’s Baking Addiction sound appealing. I think I would not use the lemon for the glaze, however. Maybe a nice dollop of Cool Whip instead.
Be sure to keep some ribbon candy around over the holidays!
I was just talking about how nice it would be to have a waffle iron, and that you could use them to make sandwiches too!
I love Rosettes, but they seem a bit tricky to make.
In the spirit of the season, here are several cards from the recipe box.
Cocoa Brownie Drop Cookies
Bill’s Sugar Cookies
Brown Sugar Shortbread
Toffee Almond Sandies